A Sampling Of Chef Moon’s Specialties

Barbeque Bellos with Onion Rings

Starters:

Creamy Butternut Squash Soup
Watermelon Gaspacho
Mock Cesar Salad
Sprouted Lentil Salad
Curried Cabbage and Arame Salad
Broccoli Hiziki Salad
Quinoa Tabouli

Spanikopita

Banana Crepe

Stuffed Eggplant
Live Lasagna
Brazil-Walnut Neatballs with Zucchini Pasta and Marinara sauce
Carrot Pecan Burgers with Jicama fries
Vegetable Jambalaya
Barbeque Bello Ribs with Onion Rings
Mexican Pizza
Cauliflower Samosas
Mock Salmon Nori Rolls

Deserts:

Dark Chocolate Ganache Tart
Chocolate & Blonde Macaroons
Banana Ice Cream in a Coconut Crepe
Mango Parfait
Apple Pie a la Mode

Carrot Pecan Burgers

Berry Pancakes

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