Are you looking for good Raw Green Juice Recipes that not only are healthy but are also great tasting? So am I and we are not alone. In fact, after years of juicing and making fresh made vegetable juices (and fruit juices too) I have come up with some very nice recipes.





There are those who say you should not mix fruits at all with your green juices, but it is really okay. For instance, adding a small amount of apple or pear to a fresh green juice is perfectly fine. It’s not the same as if you ate a pear or an apple with a salad. If you did, the digestive juices that break down vegetables are different than those that work on fruits and sometimes you can have a little digestive issue.

However, with making delicious raw green juice recipes, you can add a touch of ingredients like lemon, lime, ginger, pear, apple, kiwis or even simply some sweet carrots to your green vegetables to make the juice a little more palatable.

If you make green juice, you can certainly expect it to taste a little bitter. Bitterness is a characteristic of so many of the green leafy plants and vegetables. If you mix them with other veggies and juice things like cucumber, cabbage, celery, certain varieties of lettuce, and other vegetables, you lose some of the bitterness.

Here are two of favorite recipes for making a delicious green juice. I will be adding other recipes to my blog in the near future, so keep checking back.

Raw Green Juice Recipes

Green Juice Recipe #1

3 or 4 carrots
6 stalks of celery
bunch of parsley
one cucumber
a small apple
small piece of ginger
one lemon

Green Juice Recipe #2

bunch of spinach leaves
bunch of romaine lettuce leaves
4 – 6 stalks of celery
1 beet
a pear
a lime
a lemon
small piece of ginger

These recipes are pretty easy to follow and you can experiment a little with the amounts of each of the ingredients if you want a little more of this or that in the drink.

Here’s to your health and enjoy your raw green juice recipes!